Turn-key Brewery
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CIP SYSTEM
  • Industry Applications
  • Device Overview
  • Device details
Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product, the safety of consumers—and your bottom line.
 
CIP is specially designed for the clean-up of beverage production line and filling equipment with three cleaning sections of acid lye and heated water in which temperature can be set up for acid lye and heated water.
Included:

Alkine water tank 1 unit
Acid water tank 1 unit
Clean water tank 1 unit
Delivery pump 1 unit
Back flow pump 3 units
PHE 6mheat exchange area 3 units


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